We had a couple friends over for lunch yesterday and decided to make a beat salad. This is a pretty dish and tastes amazing. Here goes...steam and peal 3 red and 3 golden beats and shock in an ice bath. then slice thin and arrange as shown over a little arrugala or micro greens that have been tossed in a vinnegrette. put a hunk of goat cheese in the middle and put something in the cheese to resemble a bud. i used a candied wallnut leftover from a holiday dish but i thought poppy seeds could be cool too. then pour a little vinnegrette of olive oil, apple cider vinnegar and salt, pepper.
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